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Journal of Chinese Integrative Medicine ›› 2008, Vol. 6 ›› Issue (11): 1184-1189.doi: 10.3736/jcim20081115
• Literature Review • Previous Articles Next Articles
Guo Li(
), De-feng Zhang, Run-min Ru, Wen-kai Wang
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李娟, 李坚 . 大黄药理作用研究及临床应用概况[J]. 实用医药杂志(山东), 2006,23(9):1132-1134
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Ye CY . The processed production of rhubarb and its clinical applications[J]. Ji Ceng Yi Xue Lun Tan, 2006,10(1):58
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叶彩云 . 大黄炮制品及其临床应用[J]. 基层医学论坛, 2006,10(1):58
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| 国家药典委员会. 中华人民共和国药典(一部)(2000年版)[M]. 北京: 化学工业出版社, 2000,( 2000年版):18 | |
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| 国家药典委员会. 中华人民共和国药典(一部)(1995年版)[M]. 北京: 化学工业出版社, 1995,( 1995年版):16 | |
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| 国家药典委员会. 中华人民共和国药典(一部)(1977年版)[M]. 北京: 人民卫生出版社, 1977,( 1977年版):35 | |
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| 卫生部药政管理局. 全国中药炮制规范[M]. 北京: 人民卫生出版社,1988: 6-7 | |
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| 上海市卫生局. 上海市中药饮片炮制规范[M]. 上海: 上海科学技术出版社,1980: 18 | |
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| 安徽省食品药品监督管理局. 安徽省中药饮片炮制规范[M]. 合肥: 安徽科学技术出版社,2005: 55 | |
| [13] | Cui HY . Effect and application of Radix et Rhizoma Rhei and processed rhubarb[J]. Jian Kang Da Shi Ye Yi Xue Fen Ce, 2007,15(5):104 |
| 崔鸿宇 . 浅谈生大黄与炮制大黄药效及应用[J]. 健康大视野: 医学分册, 2007,15(5):104 | |
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| 宋少华, 张传美, 田桂英 . 大黄炮制品种及其与临床疗效的关系[J]. 山东中医杂志, 1994,13(8):364-365 | |
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Wang CH . Influence of different procession and decoction methods on the effect of rhubarb[J]. Qinghai Yi Yao Za Zhi, 1998,28(12):40-41
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王春花 . 浅谈大黄不同的炮制煎煮方法对其功效的影响[J]. 青海医药杂志, 1998,28(12):40-41
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| [17] | Zhao HX . Effect of processing on the chemical composition and pharmacological action of rhubarb[J]. Guang Ming Zhong Yi, 1997,12(5):48-50 |
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| 谭复成, 朱烈彬 . 大黄的不同炮制品与药效关系探讨[J]. 中华中西医学杂志, 2006,4(3):60-61 | |
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Wu ZX, Hu KF, Ma W . The relationship between the changes of effects of processing Chinese traditional medicine and microelements[J]. Wei Liang Yuan Su Yu Jian Kang Yan Jiu, 2003,20(1):35-36
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吴兆熹, 胡克菲, 马威 . 中药炮制前后功效变化与微量元素关系浅析[J]. 微量元素与健康研究, 2003,20(1):35-36
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| 陈定一, 王静竹, 赵现红 . 高效液相色谱法测定大黄及其炮制品中总大黄素的含量[J]. 中国中药杂志, 1994,19(9):538-539 |
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