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2 Paudel KR, Lee UW, Kim DW.Chungtaejeon, a Korean fermented tea, prevents the risk of atherosclerosis in rats fed a high-fat atherogenic diet.
3 Devkota SR, Paudel KR, Sharma K, Baral A, Chhetri SBB, Thapa PPU, Baral KP.Investigation of antioxidant and anti-inflammatory activity of roots of
4 Jun MY, Karki R, Paudel KR, Sharma BR, Adhikari D, Kim DW.Alkaloid rich fraction from
5 Gîrzu M, Carnat A, Privat AM, Fialip J, Carnat AP, Lamaison JL.Sedative effect of walnut leaf extract and juglone, an isolated constituent.
6 Mouhajir F, Hudson JB, Rejdali M, Towers GHN.Multiple antiviral activities of endemic medicinal plants used by Berber people of Morocco.
7 Warrier PK, Nambiar VPK, Ramankutty C.
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9 Sener B.
10 Rahimi R, Shams-Ardekani MR, Abdollahi M.A review of the efficacy of traditional Iranian medicine for inflammatory bowel disease.
11 Jaradat NA.Medical plants utilized in Palestinian folk medicine for treatment of diabetes mellitus and cardiac diseases.
12 Kaileh MB, Berghea WV, Boonec E, Essawib T, Haegemana G.Screening of indigenous Palestinian medicinal plants for potential anti-inflammatory and cytotoxic activity.
13 Spaccarotella KJ1, Kris-Etherton PM, Stone WL, Bagshaw DM, Fishell VK, West SG, Lawrence FR, Hartman TJ. The effect of walnut intake on factors related to prostate and vascular health in older men.
14 Liu L, Li W, Koike K, Zhang S, Nikaido T.New alpha tetralonyl glucosides from the fruit of
15 Nael AT, Mohammed AA-W.Utility and importance of walnut,
16 Torres-González L, Muñoz-Espinosa LE, Rivas-Estilla AM, Trujillo-Murillo K, Salazar-Aranda R, Waksman De Torres N, Cordero-Pérez P. Protective effect of four Mexican plants against CCl4-induced damage on the Huh7 human hepatoma cell line.
17 Kunwar RM, Adhikari N.Ethnomedicine of Dolpa district, Nepal: the plants, their vernacular names and uses.
18 Tagarelli G, Tagarelli A. Piro A.Folk medicine used to heal malaria in Calabria (southern Italy).
19 Salimi M, Ardestaniyan MH, Mostafapour Kandelous H, Saeidnia S, Gohari AR, Amanzadeh A, Sanati H, Sepahdar Z, Ghorbani S, Salimi M.Anti-proliferative and apoptotic activities of constituents of chloroform extract of
20 Parle M, Khanna D.Walnut: not a hard nut to crack.
21 Pereira JA, Oliveira I, Sousa A, Valentão P, Andrade PB, Ferreira IC, Ferreres F, Bento A, Seabra R, Estevinho L.Walnut (
22 Jia Z, Zhan, PF, Tao BQ, Li C. Study on flavones of the flower of
23 Rather MA, Dar BA, Dar MY, Wani BA, Shah WA, Bhat BA, Ganai BA, Bhat KA, Anand R, Qurishi MA.Chemical composition, antioxidant and antibacterial activities of the leaf essential oil of
24 Talapatra SK, Bimala K, Shambhu CD, Bani T.(-)-Regiolone, an α-tetralone from
25 Li CY, Du HJ, Su XH, Zhong YJ, Yuan ZP, Li YF, Liang B.Juglanones A and B: two novel tetralone dimers from walnut pericarp (
26 Fukuda T, Ito H, Yoshida T.Antioxidative polyphenols from walnuts (
27 Amaral JS, Casal S, Pereira JA, Seabra RM, Oliveira BP.Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (
28 Colaric M, Robert V, Anita S, Metka H, Franci S.Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of
29 Zhang Z, Liao L, Moore J, Wu T, Wang Z.Antioxidant phenolic compounds from walnut kernels (
30 Luo JJ, Yang B, Zeng Y, Li C. Chemical constituents from the flower of
31 Du HJ, Li CY, Wen YY, Tu YB, Zhong YJ, Yuan ZP, Li YF, Liang B.Secondary metabolites from pericarp of
32 Liu J, Meng M, Li C, Huang X, Di D.Simultaneous determination of three diarylheptanoids and an α-tetralone derivative in the green walnut husks (
33 Eidi A, Moghadam JZ, Mortazavi P, Rezazadeh S, Olamafar S.Hepatoprotective effects of
34 Zhao MH, Jiang ZT, Liu T, Li R.Flavonoids in
35 Haddad EH, Gaban-Chong N, Oda K, Sabaté J.Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals.
36 Cosmulescu S, Trandafir I.Anti-oxidant activities and total phenolics contents of leaf extracts from 14 cultivars of walnut (
37 Grace MH, Neff SA, Warlick C, Ayoub E, Esposito D, Wilson M, Komarnytsky S, Lila MA. HSCCC isolation and characterization of walnut polyphenols with antioxidative and lipolytic activity. FASEB J.2013; 27(Suppl 1): 1065.17.
38 Carey AN, Fisher DR, Joseph JA, Shukitt-Hale B.The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells.
39 Willis LM, Shukitt-Hale B, Cheng V, Joseph JA.Dose-dependent effects of walnuts on motor and cognitive function in aged rats.
40 Poulose SM, Miller MG, Shukitt-Hale B.Role of walnuts in maintaining brain health with age.
41 Haider S, Zehra B, Saiqa T, Tahira P, Sadia S, Fizza N, Huma J, Darakhshan JH.Effects of walnuts (
42 Ros E, Mataix J.Fatty acid composition of nuts— implications for cardiovascular health.
43 Willis LM, Shukitt-Hale B, Joseph JA.Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods.
44 Willis LM, Shukitt-Hale B, Joseph JA.Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain.
45 Asadi-Shekaari M, Karimi A, Shabani M, Sheibani V, Esmaeilpour K.Maternal feeding with walnuts(
46 Fisher DR, Poulose SM, Bielinski DF, Shukitt-Hale B. Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells.
47 Shabani M, Nazeri M, Parsania S, Razavinasab M, Zangiabadi N, Esmaeilpour K, Abareghi F.Walnut consumption protects rats against cisplatin-induced neurotoxicity.
48 Essa MM, Subash S, Dhanalakshmi C, Manivasagam T, Al-Adawi S, Guillemin GJ, Justin Thenmozhi A.Dietary supplementation of walnut partially reverses 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine induced neurodegeneration in a mouse model of Parkinson’s disease.
49 Orhan IE, Suntar IP, Akkol EK.
50 Asgary S, Sahar P, Amirreza S, Hossein M, Parvin M, Parivash R.Effect of ethanolic extract of
51 Mohammadi J, Delaviz H, Malekzadeh JM, Roozbehi A.The effect of hydro alcoholic extract of
52 Hosseini S, Jamshidi L, Mehrzadi S, Mohammad K, Najmizadeh AR, Alimoradi H, Huseini HF.Effects of
53 Hosseini S, Huseini HF, Larijani B, Mohammad K, Najmizadeh A, Nourijelyani K, Jamshidi L.The hypoglycemic effect of
54 Pitschmann A, Zehl M, Atanasov AG, Dirsch VM, Heiss E, Glasl S.Walnut leaf extract inhibits PTP1B and enhances glucose-uptake
55 Lozano A, Perez-Martinez P, Marin C, Tinahones FJ, Delgado-Lista J, Cruz-Teno C, Gomez-Luna P, Rodriguez- Cantalejo F, Perez-Jimenez F, Lopez-Miranda J.An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.
56 Zhang XB, Zou CL, Duan YX, Wu F, Li G.Activity guided isolation and modification of juglone from
57 Hasan TN, B LG, Shafi G, Al-Hazzani AA, Alshatwi AA. Anti-proliferative effects of organic extracts from root bark of
58 Alshatwi AA, Hasan TN, Shafi G, Syed NA, Al-Assaf AH, Alamri MS, Al-Khalifa AS.Validation of the antiproliferative effects of organic extracts from the green husk of
59 Nagel JM, Brinkoetter M, Magkos F, Liu X, Chamberland JP, Shah S, Zhou J, Blackburn G, Mantzoros CS.Dietary walnuts inhibit colorectal cancer growth in mice by suppressing angiogenesis.
60 Hardman WE, Ion G.Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut.
61 Liao W, Lai T, Chen L, Fu J, Sreenivasan ST, Yu Z, Ren J.Synthesis and characterization of a walnut peptides-zinc complex and its antiproliferative activity against human breast carcinoma cells through the induction of apoptosis.
62 Ma S, Huang D, Zhai M, Yang L, Peng S, Chen C, Feng X, Weng Q, Zhang B, Xu M.Isolation of a novel bio-peptide from walnut residual protein inducing apoptosis and autophagy on cancer cells.
63 Oguzhan D, Zeynep BD.Evaluation of the selective anticancer potential and the genetic mechanisms of the induction of apoptosis by walnut milk in human breast and prostate cancer cells.
64 Sánchez-González C, Ciudad CJ, Noé V, Izquierdo-Pulido M.Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cells.
65 Salimi M, Majd A, Sepahdar Z, Azadmanesh K, Irian S, Ardestaniyan MH, Hedayati MH, Rastkari N.Cytotoxicity effects of variousJuglans regia (walnut) leaf extracts in human cancer cell lines.
66 Lee HH, Paudel KR, Jeong J, Wi AJ, Park WS, Kim DW, Oak MH.Antiatherogenic effect of
67 Paudel KR, Karki R, Kim DW.Cepharanthine inhibits
68 Paudel KR, Panth N, Kim DW.Circulating endothelial microparticles: a key hallmark of atherosclerosis progression.
69 Karki R, Kim SB, Kim DW.Magnolol inhibits migration of vascular smooth muscle cells via cytoskeletal remodeling pathway to attenuate neointima formation.
70 Karki R, Jeon ER, Kim DW.
71 Karki R, Jeon ER, Kim DW.
72 Hayes D, Angove MJ, Tucci J, Dennis C.Walnuts (
73 Feldman EB.The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease.
74 Davis P, Valacchi G, Pagnin E, Shao Q, Gross HB, Calo L, Yokoyama W.Walnuts reduce aortic ET-1 mRNA levels in hamsters fed a high-fat atherogenic diet.
75 Gu X, Hou YK, Li D, Wang JZ, Wang FJ.Separation, purification, and identification of angiotensin I-converting enzyme inhibitory peptides from Walnut (
76 Wang X, Chen H, Li S, Zhou J, Xu J.Physico-chemical properties, antioxidant activities and antihypertensive effects of walnut protein and its hydrolysate.
77 Nergiz-Ünal R, Kuijpers MJ, de Witt SM, Heeneman S, Feijge MA, Garcia Caraballo SC, Biessen EA, Haenen GR, Cosemans JM, Heemskerk JW. Atheroprotective effect of dietary walnut intake in ApoE-deficient mice: involvement of lipids and coagulation factors.
78 Shimoda H, Tanaka J, Kikuchi M, Fukuda T, Ito H, Hatano T, Yoshida T.Walnut polyphenols prevent liver damage induced by carbon tetrachloride and D-galactosamine: hepatoprotective hydrolyzable tannins in the kernel pellicles of walnut.
79 Peng X, Nie Y, Wu J, Huang Q, Cheng Y.Juglone prevents metabolic endotoxemia-induced hepatitis and neuroinflammation via suppressing TLR4/NF-κB signaling pathway in high-fat diet rats.
80 Bati B, Celik I, Dogan A.Determination of hepatoprotective and antioxidant role of walnuts against ethanol-induced oxidative stress in rats.
81 Shimoda H, Tanaka J, Kikuchi M, Fukuda T, Ito H, Hatano T, Yoshida T.Effect of polyphenol-rich extract from walnut on diet-induced hypertriglyceridemia in mice via enhancement of fatty acid oxidation in the liver.
82 Erdemoglu N, Kupeli E, Yesilada E.Anti-inflammatory and antinociceptive activity assessment of plants used as remedy in Turkish folk medicine.
83 Willis LM, Bielinski DF, Fisher DR, Matthan NR, Joseph JA.Walnut extract inhibits LPS-induced activation of BV-2 microglia via internalization of TLR4: possible involvement of phospholipase D2.
84 Hosseinzadeh H, Zarei H, Taghiabadi E.Antinociceptive, anti-inflammatory and acute toxicity effects of
85 Qamar W, Sarwat S.Polyphenols from
86 Papoutsi Z, Kassi E, Chinou I, Halabalaki M, Skaltsounis LA, Moutsatsou P.Walnut extract(
87 Wang X, Zhao MM, Su GW, Cai MS, Sun-Waterhouse DX, Zhou CM, Lin LZ.Antihyperuricemic activities of an ethanolic and aqueous extract of walnut (
88 Oliveira I, Sousa A, Ferreira IC, Bento A, Estevinho L, Pereira JA.Total phenols, antioxidant potential and antimicrobial activity of walnut (
89 Kong YH, Zhang L, Yang ZY, Han C, Hu LH, Jiang HL, Shen X.Natural product juglone targets three key enzymes from
90 Cruz-Vega DE, Verde-Star MJ, Salinas-González N, Rosales-Hernández B, Estrada-García I, Mendez-Aragón P, Carranza-Rosales P, González-Garza MT, Castro-Garza J.Antimycobacterial activity of
91 Qadan F, Thewaini AJ, Ali DA, Afifi R, Elkhawad A, Matalka KZ.The antimicrobial activities of psidium guajava and
92 Sharafati R, Sharafati F, Rafieian-kopaei M. Biological characterization of Iranian walnut (
93 Sharafati-Chaleshtori R, Sharafati-Chaleshtori F, Rafieiankopaei M, Drees F, Ashrafi K.Comparison of the antibacterial effect of ethanolic walnut (
94 Zhang WX, He KZ, Pu Q. Antimicrobial and antioxidant activities of extracts from walnut green husks.
95 Zibaeenezhad MJ, Rezaiezadeh M, Mowla A, Ayatollahi SMT, Panjehshahin MR.Antihypertriglyceridemic effect of walnut oil.
96 Ros E, Núñez I, Pérez-Heras A, Serra M, Gilabert R, Casals E, Deulofeu R.A walnut diet improves endothelial function in hypercholesterolemic subjects: a randomized crossover trial.
97 Iwamoto M, Imaizumi K, Sato M, Hirooka Y, Sakai K, Takeshita A, Kono M.Serum lipid profiles in Japanese women and men during consumption of walnuts.
98 Wu L, Piotrowski K, Rau T, Waldmann E, Broedl UC, Demmelmair H, Koletzko B, Stark RG, Nagel JM, Mantzoros CS, Parhofer KG.Walnut-enriched diet reduces fasting non-HDL-cholesterol and apolipoprotein B in healthy Caucasian subjects: a randomized controlled cross-over clinical trial.
99 Sharma BR, Kim MS, Rhyu DY.
100 Karki R, Park CH, Kim DW.Extract of buckwheat sprouts scavenges oxidation and inhibits pro-inflammatory mediators in lipopolysaccharide-stimulated macrophages (RAW264.7).
101 Lee HH, Paudel KR, Kim DW.
102 Woods B, Calnan CD.Toxic woods.
103 Hausen BM.
104 Bonamonte D, Foti C, Angelini G.Hyperpigmentation and contact dermatitis due to
105 Haque R, Bin-Hafeez B, Parvez S, Pandey S, Sayeed I, Ali M, Raisuddin S.Aqueous extract of walnut (
106 Calabrò S, Alzoubi K, Bissinger R, Jilani K, Faggio C, Lang F.Enhanced eryptosis following juglone exposure.
107 Belknap JK.Black walnut extract: an inflammatory model.
108 Chiavaccini L, Hassel DM, Shoemaker ML, Charles JB, Belknap JK, Ehrhart EJ.Detection of calprotectin and apoptotic activity within the equine colon from horses with black walnut extract-induced laminitis.
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