Journal of Integrative Medicine ›› 2016, Vol. 14 ›› Issue (1): 69-76.doi: 10.1016/S2095-4964(16)60239-X
• Research Article • Previous Articles
Min YeeLima, JianHuanga, Bai-xiaoZhaoa, Hui-qinZoub, Yong-hongYanc
1 World Health Organization. 2 Abad MJ, Bedoya LM, Apaza L, Bermejo P.The 3 Ihl M, Monsalves M, Bifani V.Chlorophyllase inactivation as a measure of blanching efficacy and colour retention of artichokes ( 4 Pourcel L, Routaboul JM, Cheynier V, Lepiniec L, Debeaujon I.Flavonoid oxidation in plants: from biochemical properties to physiological functions. 5 Wyszecki G, Stiles WS. 6 Commission Internationale de L'Eclairage. CIE Publication No. 15.2. 7 Commission Internationale de l'Eclairage. 8 Liu RH.Potential synergy of phytochemicals in cancer prevention: mechanism of action. 9 Rice-Evans CA, Miller NJ, Paganga G.Structure-antioxidant activity relationships of flavonoids and phenolic acids. 10 Brownson DM, Azios NG, Fuqua BK, Dharmawardhane SF, Mabry TJ.Flavonoid effects relevant to cancer. 11 Mlodzinska E.Survey of plant pigments: molecular and environmental determinants of plant colors. 12 Shi JY, Zou XB, Zhao JW, Mel H, Wang KL, Wang X, Chen H.Determination of total flavonoids content in fresh 13 Gonda S, Tóth L, Gyémánt G, Braun M, Emri T, Vasas G.Effect of high relative humidity on dried 14 Shen Y, Jin L, Xiao P, Lu Y, Bao J.Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight. 15 Recamales AF, Sayago A, González-Miret ML, Hernanz D.The effect of time and storage conditions on the phenolic composition and colour of white wine. 16 González-Neves G, Favre G, Gil G.Effect of fining on the colour and pigment composition of young red wines. 17 Kim Y, Goodner KL, Park J, Choi J, Talcott ST.Changes in antioxidant phytochemicals and volatile composition of 18 Joubert E, Manley M, Maicu C, De Beer D.Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush ( 19 Nakasugi T, Nakashima M, Komai K.Antimutagens in gaiyou ( 20 Zhang L, Lv J, Chen H, Yan X, Duan J.Chemical constituents from 21 Melguizo-Melguizo D, Diaz-de-Cerio E, Quirantes-Piné R, Švarc-Gajić J, Segura-Carretero A. The potential of 22 Yoon KD, Chin YW, Yang MH, Kim J.Separation of anti-ulcer flavonoids from 23 Bao J, Cai Y, Sun M, Wang G, Corke H.Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry ( 24 Granato D, Branco GF, Faria Jde A, Cruz AG.Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics. 25 Zhang J, Yue L, Hayat K, Xia S, Zhang X, Ding B, Tong J, Chen Z.Purification of flavonoid from 26 Sakanaka S, Tachibana Y, Okada Y.Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). 27 Havsteen BH.The biochemistry and medical significance of the flavonoids. 28 Favela-Hernández JM, García A, Garza-González E, Rivas-Galindo VM, Camacho-Corona MR.Antibacterial and antimycobacterial lignans and flavonoids from 29 Chiu JH.How does moxibustion possibly work? 30 Deng H, Shen X.The mechanism of moxibustion: ancient theory and modern research. 31 Bagci E, Kursat M, Civelek S.Essential oil composition of the aerial parts of two 32 Li N, Mao Y, Zhang X.Separation and identification of volatile constituents in 33 Govindaraj S, Kumari BDR, Cioni PL, Flamini G.Mass propagation and essential oil analysis of 34 Bora KS, Sharma A.The genus 35 Bergquist SA, Gertsson UE, Knuthsen P, Olsson ME.Flavonoids in baby spinach ( 36 Amarowicz R, Carle R, Dongowski G, Durazzo A, Galensa R, Kammerer D, Maiani G, Piskula MK.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods. 37 Tossi V, Lombardo C, Cassia R, Lamattina L. Nitric oxide and flavonoids are systemically induced by UV-B in maize leaves. 38 Frohnmeyer H, Staiger D.Ultraviolet-B radiation-mediated responses in plants. Balancing damage and protection. 39 Demirbas A.Combustion characteristics of different biomass fuels. 40 Jenkins B, Baxter L, Miles T.Combustion properties of biomass. 41 Kim JI, Choi JY, Lee H, Lee MS, Ernst E.Moxibustion for hypertension: a systematic review. 42 Zijlstra FJ, van den Berg-de Lange I, Huygen FJ, Klein J. Anti-inflammatory actions of acupuncture. 43 Kim HG, Yoo SR, Park HJ, Son CG.Indirect moxibustion (CV4 and CV8) ameliorates chronic fatigue: a randomized, double-blind, controlled study. 44 Xu H, Zhao B, Cui Y, Lim MY, Liu P, Han L, Guo H, Lao L.Effects of moxa smoke on monoamine neurotransmitters in SAMP8 mice. |
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