• Research Article • Previous Articles
| 1 World Health Organization.
2 Abad MJ, Bedoya LM, Apaza L, Bermejo P.The
3 Ihl M, Monsalves M, Bifani V.Chlorophyllase inactivation as a measure of blanching efficacy and colour retention of artichokes (
4 Pourcel L, Routaboul JM, Cheynier V, Lepiniec L, Debeaujon I.Flavonoid oxidation in plants: from biochemical properties to physiological functions.
5 Wyszecki G, Stiles WS.
6 Commission Internationale de L'Eclairage. CIE Publication No. 15.2.
7 Commission Internationale de l'Eclairage.
8 Liu RH.Potential synergy of phytochemicals in cancer prevention: mechanism of action.
9 Rice-Evans CA, Miller NJ, Paganga G.Structure-antioxidant activity relationships of flavonoids and phenolic acids.
10 Brownson DM, Azios NG, Fuqua BK, Dharmawardhane SF, Mabry TJ.Flavonoid effects relevant to cancer.
11 Mlodzinska E.Survey of plant pigments: molecular and environmental determinants of plant colors.
12 Shi JY, Zou XB, Zhao JW, Mel H, Wang KL, Wang X, Chen H.Determination of total flavonoids content in fresh
13 Gonda S, Tóth L, Gyémánt G, Braun M, Emri T, Vasas G.Effect of high relative humidity on dried
14 Shen Y, Jin L, Xiao P, Lu Y, Bao J.Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight.
15 Recamales AF, Sayago A, González-Miret ML, Hernanz D.The effect of time and storage conditions on the phenolic composition and colour of white wine.
16 González-Neves G, Favre G, Gil G.Effect of fining on the colour and pigment composition of young red wines.
17 Kim Y, Goodner KL, Park J, Choi J, Talcott ST.Changes in antioxidant phytochemicals and volatile composition of
18 Joubert E, Manley M, Maicu C, De Beer D.Effect of pre-drying treatments and storage on color and phenolic composition of green honeybush (
19 Nakasugi T, Nakashima M, Komai K.Antimutagens in gaiyou (
20 Zhang L, Lv J, Chen H, Yan X, Duan J.Chemical constituents from
21 Melguizo-Melguizo D, Diaz-de-Cerio E, Quirantes-Piné R, Švarc-Gajić J, Segura-Carretero A. The potential of
22 Yoon KD, Chin YW, Yang MH, Kim J.Separation of anti-ulcer flavonoids from
23 Bao J, Cai Y, Sun M, Wang G, Corke H.Anthocyanins, flavonols, and free radical scavenging activity of Chinese bayberry (
24 Granato D, Branco GF, Faria Jde A, Cruz AG.Characterization of Brazilian lager and brown ale beers based on color, phenolic compounds, and antioxidant activity using chemometrics.
25 Zhang J, Yue L, Hayat K, Xia S, Zhang X, Ding B, Tong J, Chen Z.Purification of flavonoid from
26 Sakanaka S, Tachibana Y, Okada Y.Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha).
27 Havsteen BH.The biochemistry and medical significance of the flavonoids.
28 Favela-Hernández JM, García A, Garza-González E, Rivas-Galindo VM, Camacho-Corona MR.Antibacterial and antimycobacterial lignans and flavonoids from
29 Chiu JH.How does moxibustion possibly work?
30 Deng H, Shen X.The mechanism of moxibustion: ancient theory and modern research.
31 Bagci E, Kursat M, Civelek S.Essential oil composition of the aerial parts of two
32 Li N, Mao Y, Zhang X.Separation and identification of volatile constituents in
33 Govindaraj S, Kumari BDR, Cioni PL, Flamini G.Mass propagation and essential oil analysis of
34 Bora KS, Sharma A.The genus
35 Bergquist SA, Gertsson UE, Knuthsen P, Olsson ME.Flavonoids in baby spinach (
36 Amarowicz R, Carle R, Dongowski G, Durazzo A, Galensa R, Kammerer D, Maiani G, Piskula MK.Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods.
37 Tossi V, Lombardo C, Cassia R, Lamattina L. Nitric oxide and flavonoids are systemically induced by UV-B in maize leaves.
38 Frohnmeyer H, Staiger D.Ultraviolet-B radiation-mediated responses in plants. Balancing damage and protection.
39 Demirbas A.Combustion characteristics of different biomass fuels.
40 Jenkins B, Baxter L, Miles T.Combustion properties of biomass.
41 Kim JI, Choi JY, Lee H, Lee MS, Ernst E.Moxibustion for hypertension: a systematic review.
42 Zijlstra FJ, van den Berg-de Lange I, Huygen FJ, Klein J. Anti-inflammatory actions of acupuncture.
43 Kim HG, Yoo SR, Park HJ, Son CG.Indirect moxibustion (CV4 and CV8) ameliorates chronic fatigue: a randomized, double-blind, controlled study.
44 Xu H, Zhao B, Cui Y, Lim MY, Liu P, Han L, Guo H, Lao L.Effects of moxa smoke on monoamine neurotransmitters in SAMP8 mice.
|||Yan-bin Shi, Hui-li Li, Hai-qin Wang, Yan-biao Yang, Xiao-yun Zhang, Hui Wang, Zong-jie Zhu, Zhi-ye Zhang, Cheng-an Zhang. Simultaneous determination of five anthraquinones in a Chinese traditional preparation by RP-HPLC using an improved extraction procedure. Journal of Integrative Medicine, 2014, 12(5): 455-462.|
|||Bin Huang, Zhang-ling Zhou, Li-li Wang, Cong Zuo, Yan Lu, Yong Chen. Electrical response grading versus House-Brackmann scale for evaluation of facial nerve injury after Bell’s palsy: A comparative study. Journal of Integrative Medicine, 2014, 12(4): 367-371.|
|||Bai-xiao Zhao, Hai-Yong Chen, Xue-yong Shen, Lixing Lao. Can moxibustion, an ancient treatment modality, be evaluated in a double-blind randomized controlled trial? — A narrative review. Journal of Integrative Medicine, 2014, 12(3): 131-134.|
|||Hanjo Lehmann. Acupuncture in ancient China: How important was it really?. Journal of Integrative Medicine, 2013, 11(1): 45-53.|
|||Chung-wah Cheng, Shu-fei Fu, Qing-hui Zhou, Tai-xiang Wu, Hong-cai Shang, Xu-dong Tang, Zhi-shun Liu, Jia Liu, Zhi-xiu Lin, Lixing Lao, Ai-ping Lü, Bo-li Zhang, Bao-yan Liu, Zhao-xiang Bian. Extending the CONSORT Statement to moxibustion. Journal of Integrative Medicine, 2013, 11(1): 54-63.|
|||Thomas Efferth, Henry Johannes Greten. The European directive on traditional herbal medicinal products: friend or foe for plant-based therapies?. Journal of Chinese Integrative Medicine, 2012, 10(4): 357-361.|
|||Zheng Ying. Research and application progress of the infrared effects of moxibustion. Journal of Chinese Integrative Medicine, 2012, 10(2): 135-140.|
|||Ying Xu , Chang-chun Zeng , Xiu-yu Cai , Rong-ping Guo , Guang Nie , Ying Jin. Chromaticity and optical spectrum colorimetry of the tongue color in different syndromes of primary hepatic carcinoma. Journal of Chinese Integrative Medicine, 2012, 10(11): 1263-1271.|
|||Wu Hong-jin, Xu Jia-tuo, Lu Lu-ming, Chen Xiao, Tu Li-ping, Zhang Zhi-feng. Facial spectrum and color characteristics of five viscera reflecting on the face in sub-health status. Journal of Chinese Integrative Medicine, 2012, 10(1): 59-66.|
|||Shi Shu, Tong-ming Li, Fan-fu Fang, Hou-luo He, Qing-hui Zhou, Wei Gu, Shuang Zhou. Relieving pre-exam anxiety syndrome with wrist-ankle acupuncture: A randomized controlled trial. Journal of Chinese Integrative Medicine, 2011, 9(6): 605-610.|
|||Jia Guo, Li-na Wang, Dong Li. Exploring the effects of Chinese medicine in improving uterine endometrial blood flow for increasing the successful rate of in vitro fertilization and embryo transfer. Journal of Chinese Integrative Medicine, 2011, 9(12): 1301-1306.|
|||Zhi-rong Zhu, Chang-chun Zeng, Li Yang, Han-ping Liu, Song-hao Liu. Influence of brightness value of supranasal point and apex nasi on dominant wavelength and excitation purity in complexion inspection of healthy adults. Journal of Chinese Integrative Medicine, 2011, 9(12): 1333-1338.|
|||Song-bai Cai, Xu Zhang, Zhi-xia Chen, Ling-chun Kong, Song-po Wang. Medicated serum prepared with Chinese herbal medicine Zhizhen Recipe down-regulates activity of nuclear factor-κB and expression of P-glycoprotein in human colorectal cancer multidrug-resistant cell line HCT-8/VCR. Journal of Chinese Integrative Medicine, 2011, 9(12): 1353-1359.|
|||Meng Kong, Chang-chun Zeng, You-zhang Liu, Song-hao Liu . Quantitative analysis and classification of tongue inspection based on the visible reflection spectrum. Journal of Chinese Integrative Medicine, 2011, 9(1): 29-35.|
|||YY Xu, HY Jin, XZ Tan, XF Liu, YJ Ding. Tea polyphenol inhibits colorectal cancer with microsatellite instability by regulating the expressions of HES1, JAG1, MT2A and MAFA. Journal of Chinese Integrative Medicine, 2010, 8(9): 870-876.|