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Journal of Integrative Medicine ›› 2017, Vol. 15 ›› Issue (4): 310-319.doi: 10.1016/S2095-4964(17)60334-0
Special Issue: Natural Drug
• Research Article • Previous Articles Next Articles
Bhanuz Dechayonta, Arunporn Itharata,b, Pathompong Phuakleea, Jitpisute Chunthorng-Orna, Thana Juckmetaa, Nuntika Prommeec, Nitra Nuengchamnongd, Pintusorn Hansakulb,e
1 Hayashi G, Cortopassi G.Oxidative stress in inherited mitochondrial diseases. 2 Cathcart MK.Regulation of superoxide anion production by NADPH oxidase in monocytes/macrophages: contributions to atherosclerosis. 3 Libby P.Inflammatory mechanisms: the molecular basis of inflammation and disease. 4 Dechayont B, Hansakul P, Itharat A.Comparison of antimicrobial, antioxidant activities and total phenolic content of 5 Hansakul P, Dechayont B, Phuaklee P, Prajuabjinda O, Juckmeta T, Itharat A.Cytotoxic and antioxidant activities of 6 Jorjong S, Butkhup L, Samappito S.Phytochemicals and antioxidant capacities of Mao-Luang ( 7 Puangpronpitag D, Areejitranusorn P, Boonsiri P, Suttajit M, Yongvanit P.Antioxidant activities of polyphenolic compounds isolated from 8 Kukongviriyapan U, Kukongviriyapan V, Pannangpetch P, Donpunha W, Sripui J, Sae-Eaw A, Boonla O.Mamao pomace extract alleviates hypertension and oxidative stress in nitric oxide deficient rats. 9 Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C.Antioxidant activity applying an improved ABTS radical cation decolorization assay. 10 Surarit W, Jansom C, Lerdvuthisopon N, Kongkham S, Hansakul P.Evaluation of antioxidant activities and phenolic subtype contents of ethanolic bran extracts of Thai pigmented rice varieties through chemical and cellular assays. 11 Tewtrakul S, Itharat A.Nitric oxide inhibitory substances from the rhizomes of 12 12 Biological evaluation of medical devices—Part 5: tests for 13 Folin O, Ciocalteu V.On tyrosine and tryptophan determination in proteins. 14 Jia CH, Wang XY, Qi JF, Hong ST, Lee KT.Antioxidant properties of caffeic acid phenethyl ester and 4-vinylcatechol in stripped soybean oil. 15 Tolba MF, Omar HA, Azab SS, Khalifa AE, Abdel-Naim AB, Abdel-Rahman SZ.Caffeic acid phenethyl ester: a review of its antioxidant activity, protective effects against ischemia-reperfusion injury and drug adverse reactions. 16 Marković S, Tošović J.Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids. 17 Búfalo MC, Ferreira I, Costa G, Francisco V, Liberal J, Cruz MT, Lopes MC, Batista MT, Sforcin JM.Propolis and its constituent caffeic acid suppress LPS-stimulated proinflammatory response by blocking NF-κB and MAPK activation in macrophages. 18 Kumar S, Pandey AK.Chemistry and biological activities of flavonoids: an overview. 19 Wolfe KL, Liu RH.Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements. |
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